The Food Lab Hardcover Cookbook for $31.94

Amazon has The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt in hardcover for $31.94 (list price $49.95).

Rating: 4.9 out of 5 stars from 11,036 ratings.

Note: New hardcover edition, sold and shipped by Amazon.com. Shipping available.

Product Details:

1. 958-page hardcover cookbook focused on the science and techniques behind home cooking.
2. Contains hundreds of recipes and more than 1,000 full-color images.
3. Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award.
4. English-language edition published by Norton on September 21, 2015.
5. Hardcover format; other formats on the page are separate offers.
6. ASIN/ISBN-10 0393081087.